{"id":108,"date":"2008-09-17T10:47:07","date_gmt":"2008-09-17T08:47:07","guid":{"rendered":"http:\/\/krisz2.3gteam.hu\/?p=108"},"modified":"2010-07-04T21:53:48","modified_gmt":"2010-07-04T19:53:48","slug":"husveti-pisztaciatorta","status":"publish","type":"post","link":"https:\/\/krisz.negyvenketto.hu\/?p=108","title":{"rendered":"H\u00fasv\u00e9ti piszt\u00e1ciatorta"},"content":{"rendered":"<p>    * 25 dkg \u0151r\u00f6lt !s\u00f3tlan! piszt\u00e1cia<br \/>\n    * 20 dkg \u0151r\u00f6lt mandula<br \/>\n    * 20 dkg vaj<br \/>\n    * 25 dkg porcukor<br \/>\n    * 2 dl tej<br \/>\n    * 2 ek. liszt<br \/>\n    * 2 ek krist\u00e1lycukor<br \/>\n    * csipet s\u00f3<br \/>\n    * 1 toj\u00e1ss\u00e1rg\u00e1ja<br \/>\n    * 1\/4 van\u00edliar\u00fad<br \/>\n    * 4 cl rum (nem aroma!)<br \/>\n    *<br \/>\n    * sok kaka\u00f3val s\u00fct\u00f6tt pisk\u00f3talap<\/p>\n<p>      A marcip\u00e1nbevonathoz:<br \/>\n    * 20 dkg marcip\u00e1n (legfeljebb k\u00e9tszeres)<br \/>\n    * 2 ek cukor<br \/>\n    * 1\/2 dl v\u00edz<br \/>\n    * tov\u00e1bbi 5-10 dkg \u0151r\u00f6lt piszt\u00e1cia<\/p>\n<p>A tejb\u0151l a liszttel, a krist\u00e1lycukorral, a van\u00edli\u00e1val \u00e9s a csipet s\u00f3val s\u0171r\u0171 kr\u00e9met f\u0151z\u00f6k. Amikor k\u00e9sz, belekeverem a toj\u00e1ss\u00e1rg\u00e1j\u00e1t. A vajat habosra keverem a porcukorral, \u00e9s beleteszem a piszt\u00e1ci\u00e1t \u00e9s a mandul\u00e1t. Ha kih\u0171lt a f\u0151tt kr\u00e9m, alaposan elkeverem a vajkr\u00e9mmel. A v\u00e9g\u00e9n bele\u00f6nt\u00f6m a rumot. A pisk\u00f3t\u00e1t t\u00f6bb v\u00e9kony szeletre v\u00e1gom, \u00e9s v\u00e9konyan kenem meg a kr\u00e9mmel. A 2 ev\u0151kan\u00e1l cukorb\u00f3l \u00e9s a v\u00edzb\u0151l s\u0171r\u0171 szirupot f\u0151z\u00f6k, \u00e9s kiskanalank\u00e9nt adom a piszt\u00e1ci\u00e1hoz, am\u00edg az gy\u00farhat\u00f3 \u00e1llag\u00fa lesz. Ekkor \u00f6sszegy\u00farom a marcip\u00e1nnal, v\u00e9konyra ny\u00fajtom, \u00e9s bevonom vele a tort\u00e1t. Nagyon j\u00f3l mutatnak rajta a sz\u00ednes marcip\u00e1ntoj\u00e1sok.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>* 25 dkg \u0151r\u00f6lt !s\u00f3tlan! piszt\u00e1cia * 20 dkg \u0151r\u00f6lt mandula * 20 dkg vaj * 25 dkg porcukor * 2 dl tej * 2 ek. liszt * 2 ek krist\u00e1lycukor * csipet s\u00f3 * 1 toj\u00e1ss\u00e1rg\u00e1ja * 1\/4 van\u00edliar\u00fad * 4 cl rum (nem aroma!) * * sok kaka\u00f3val s\u00fct\u00f6tt pisk\u00f3talap A marcip\u00e1nbevonathoz: * [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108"}],"version-history":[{"count":2,"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":1361,"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions\/1361"}],"wp:attachment":[{"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krisz.negyvenketto.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}